Chinese Chicken Wings - Chicken Wing Recipe - Chinese Food
Chinese Chicken Wingettes
Dec 16, 2014
Add some zip to traditional chicken wings by marinating and glazing them in a tangy Asian-inspired mix of hoisin, soy and hot pepper sauces, along with ginger and garlic.
Advertisement - Continue Reading Below
Prep Time: 0 hours 10
1/2 c. hoisin sauce
2 tbsp. reduced-sodium soy sauce
1 1/2 tbsp. each toasted sesame oil and cider vinegar
1 tbsp. grated peeled fresh ginger
1/2 tsp. Hot pepper sauce
package chicken wingettes
Garnish: sesame seeds, sliced scallion
- Whisk all but chicken and garnish in a bowl. Spoon 3 Tbsp into a cup; cover and refrigerate. Use as a finishing glaze.
- Pour remaining mixture into a large ziptop bag; add chicken. Turn to coat pieces. Refrigerate overnight.
- Heat oven to 400°F. Line broiler pan bottom with foil; coat broiler pan rack with nonstick spray. Arrange wingettes on pan rack. Bake 40 to 45 minutes, turning chicken once, until tender.
- Heat broiler. Brush wings with finishing glaze. Broil 6 in. from heat source until crispy and glazed, about 4 minutes. Transfer to a platter. Sprinkle with sesame seeds and scallions.
Video: Chinese Recipe : Pan-fried Chicken Wings
Lottie Moss Aspiring to be the New Kate in Memorable CK Campaign
How to Hire a Landscaping Company
70 Flattering Balayage Hair Color Ideas for 2019
Potential Pros and Cons of Barefoot Running
How much Meghan Markles most popular royal tour outfits cost
How Celebrities Wear Jeans on the Red Carpet
Do Statins Raise Odds for Type 2 Diabetes
How to Replace an Exterior Window with Vinyl Siding
Beauty Tutorial: A Modern Take on Veronica Lake Waves
The rise of the antiheroine: why women are finally allowed to be unlikeable’ on-screen
6 Exercises to Stop Your Knees From Cracking and Popping
How to Construct a Simple 5V DC Power Supply
Date: 09.12.2018, 20:59 / Views: 74165