WALNUT AND POMEGRANATE ROAST CHICKEN WITH SPICED JEWELLED COUSCOUS



Jeweled Cinnamon Couscous

Jun 25, 2007
A hearty nonmeat main dish you can whip up in only 10 minutes. If you crave something green, toss in a half cup of frozen peas or serve with a crisp salad.
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Cal/Serv:
Yields:
Total Time: 0 hours 10
Ingredients
1 tbsp. margarine or butter
medium red onion
package sliced mushrooms
can low-sodium vegetable broth
can low-sodium garbanzo beans
1/2 c. dried cranberries
1/2 c. golden raisins
1/4 c. dry sherry
1 tsp.
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
package plain couscous
Directions
  1. In deep 12-inch skillet, melt margarine over medium-high heat. Add onion and mushrooms; cook 3 minutes.
  2. While mushrooms are cooking, in 1-quart saucepan, heat broth and 1/4 cup water to boiling over high heat.
  3. Stir beans, cranberries, raisins, sherry, salt, cinnamon, and pepper into mushroom mixture. Remove skillet from heat.
  4. Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or until liquid is absorbed. Fluff with fork before serving.
couscous
Getty ImagesGetty Images/StockDisc
A hearty nonmeat main dish you can whip up in only 10 minutes. If you crave something green, toss in a half cup of frozen peas or serve with a crisp salad.





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Date: 11.12.2018, 14:34 / Views: 35565